Our Coarse Grain Mustard is hand mixed Vinegar based, Coarse Grain Mustard, originating from an old Suffolk recipe using more than 12 ingredients. The main ingredients are Organic Cyder Vinegar, Gluten Free Mustard Powder, Pure Vegetable Oil, Turmeric, Basil, Garlic, and Peppercorns. Our Mustards have a long shelf life, and little to no evaporation.
Our Red Onion Relish is also Hand Made, Hand Stirred from the best ingredients. Our Red Onions are from Suffolk and so are the Bramley Apples, which are softened in Aspal Cyder. We also add Balsamic Vinegar, Sugar and Spices.
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Our Pure Suffolk Honey is collected from Meadows in Finningham and Boxford, where the pollen is from meadow plants such as Lime, Elderflower, and Bramble giving a very sweet honey. Nothing Added, Nothing Taken Away.
Our Hot Chutney is made from Local Organic Cyder Vinegar, Bramley Apples, Granulated Sugar, Black Treacle, Raisins, Currants, Mustard Powder, Curry Powder, and Salt. A subtle balance of not being too hot but still strong
Our Green Tomato Chutney is Hand Made from Locally Grown Tomatoes and Bramley Apples with Ginger and Red Wine Vinegar.
Our Traditional Chutney is made from Local Bramley Apples, Brown Sugar, Onions, Malt Vinegar, Black Treacle, Raisins, Currants, Curry Powder, Mustard, Ginger, Chili, and Salt. The ideal Chutney for a ploughman’s lunch or for cold meats with salads.
Our Suffolk Vinaigrette is made from Local Honey and our Famous Mustard, Organic Cyder Vinegar, and a mix of Pure Vegetable Oil and Extra Virgin Rape Seed Oil mixed with our special blend of Herbs & Spices.
Our Spiced Plum Chutney with Brandy is Hand Made, Hand Stirred from Plums with a strong dose of Brandy (4%). |
